Carlo Petrini, founder of the international Slow Food movement, has died at the age of 77, according to an announcement made on May 22 by his organization.
The obituary published on the group’s website describes him as “a visionary leader and public figure deeply committed to the common good, human relations and nature, who created a global movement based on the values of high-quality, clean and fair food for all, bringing together communities, farmers, food producers, chefs, activists and youth around the world.”
Born in Italy in 1949, Petrini was an influential figure in gastronomy and journalism who authored numerous books. He dedicated his life to promoting healthy eating practices and sustainable food systems that protect natural ecosystems.
The Slow Food movement was founded by Petrini in 1986 as a direct response to the fast-food culture he labeled “the barbarism of modern times.” His initiative rapidly gained international momentum, with followers emerging across dozens of countries worldwide.
In 2004, Petrini established the global network Madre Terra (“Mother Earth”), dedicated to preserving biodiversity and culinary traditions. That same year, he founded the University of Gastronomic Sciences. Throughout his career, Petrini consistently emphasized the critical importance of safeguarding indigenous food cultures and traditions in diverse regions of the world.
